Ingredients:
- for the pork
- 4 ea., 8-10 oz. kurobuta pork loin chops
- kosher salt to taste
- fresh cracked pepper to taste
- for the sauce
- 1/2 cup mushroom scraps, chopped
- kosher salt to taste
Directions:
- In a marinating dish or Ziploc bag, combine all of the ingredients for the pork except the salt and pepper. Marinate the pork for at least 4 hours or overnight. Let the pork stand at room temperature for at least 30 minutes before cooking.
- In a sauce pan, saute the shallots, carrots, leeks, and mushrooms in 3-4 Tbsp. butter until lightly browned. Add the Madeira, merlot, rosemary, bay leaves, and peppercorns, and reduce until approximately 1 cup of liquid remains. In a separate sauce pan, reduce the veal stock by half. Combine the reduced veal stock to the reduce wine mixture, then strain into a sauce pan and return to the stove. Add the olives to the sauce, then off the heat, whisk in the butter until emulsified. Season to taste with kosher salt and fresh cracked pepper, and keep warm.
- Pre-heat grill to medium. Remove the pork from the marinade and shake off any excess oil. Season both sides with kosher salt and pepper, and cook until the pork reaches an internal temperature of 140 degrees. Serve immediately with the olive and red wine sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4421.9 Kcal (18514 kJ) | ||
| Calories from fat | 2319.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.68g | 396% | |
|---|---|---|---|
| Cholesterol | 170.87mg | 57% | |
| Sodium | 1196.05mg | 50% | |
| Potassium | 619.74mg | 13% | |
| Total Carbs | 421.4g | 140% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 81.83g | 164% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 801.43 Kcal (3355 kJ) | ||
| Calories from fat | 420.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 396% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 57% | |
| Sodium | 216.77mg | 50% | |
| Potassium | 112.32mg | 13% | |
| Total Carbs | 76.38g | 140% | |
| Sugars | 5.13g | 113% | |
| Dietary Fiber | 1.46g | 32% | |
| Protein | 14.83g | 164% | |
| Vitamin C | 2.2mg | 20% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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