Directions:
- Place fingerling potatoes and salt in a large saucepan with enough cold water to cover.
- Place over high heat, and bring to a boil.
- Reduce to a simmer, and cook until potatoes are tender, about 15 minutes.
- Remove pan from heat, and drain potatoes in a colander.
- Transfer potatoes to a platter; set aside.
- Place goat cheese and buttermilk in a heat-proof bowl or the top of a double boiler, and place over a pan of simmering water.
- Warm mixture, stirring until it is very smooth, 5 to 7 minutes.
- Remove from heat, and stir in pepper, chives, thyme, tarragon, and parsley.
- Place in the bowl of a small fondue pot or in a warm serving bowl; serve immediately with fingerling potatoes garnished with chervil.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.11 Kcal (495 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 398.57mg | 17% | |
| Potassium | 49.71mg | 1% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.72 Kcal (484 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 390.5mg | 17% | |
| Potassium | 48.7mg | 1% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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