Directions:
- Saute garlic in oil.
- Mix eggs, yolks, nutmeg, and beer* until blended.
- Stir in the garlic.
- Add flour until a thick batter-like consistency is achieved.
- Boil water in a large pot.
- Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes.
- Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool.
- When ready to serve, heat olive oil and saute spaetzle until golden brown.
- *Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.28 Kcal (2316 kJ) | ||
| Calories from fat | 178.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1732.08mg | 72% | |
| Potassium | 221.88mg | 5% | |
| Total Carbs | 76.75g | 26% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.7mg | 32% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 89.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 31% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 55% | |
| Sodium | 871.81mg | 72% | |
| Potassium | 111.68mg | 5% | |
| Total Carbs | 38.63g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 4.22g | 34% | |
| Protein | 7.68g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 32% | |
| Calcium | 126.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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