Spinach Pie or Spanakopita Recipe

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Ingredients:

Serving

2 tsp olive oil
12 scallions, sliced
2 (10 oz) packages chopped fresh spinach (i use frozen )
3/4 cup crumbled feta
2/3 cup cottage cheese
1/2 minced dill
2 eggs, lightly beaten
1/4 tsp pepper
6 sheets phyllo dough, thawed

Directions:

Preheat oven to 350*; spray cooking spray on square 8 pan.
In skillet, heat oil and add scallions, stirring for 1 minute.
Add spinach and cook 3-5 minutes or until wilted.
Transfer to medium bowl and add cheese, dill, eggs and pepper.
Spray 1 phyllo sheeet with cooking spray- top with another phyllo sheet and spray it, too.
Line baking pan with these 2 sheets, letting edges hand over sides.
Spread on spinach mixture and cover the filling with 4 remaining phyllo sheets- spraying each sheet and tucking into pan.
Fold in outside sheets and bake until golden, 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.64 Kcal (1108 kJ)
Calories from fat	122.67 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	112.85mg	38%
Sodium	629.2mg	26%
Potassium	288.84mg	6%
Total Carbs	21.39g	7%
Sugars	3.22g	13%
Dietary Fiber	2.4g	10%
Protein	14.18g	28%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	236.9mg	24%

Amount Per 100 g
Calories	149.95 Kcal (628 kJ)
Calories from fat	69.51 Kcal
		% Daily Value*
Total Fat	7.72g	21%
Cholesterol	63.95mg	38%
Sodium	356.53mg	26%
Potassium	163.66mg	6%
Total Carbs	12.12g	7%
Sugars	1.83g	13%
Dietary Fiber	1.36g	10%
Protein	8.03g	28%
Vitamin C	5.9mg	17%
Vitamin A	0.1mg	5%
Iron	1.4mg	13%
Calcium	134.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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