Easy Lemon Pound Cake Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1 cup sugar
2 eggs, well beaten
1 tbsp lemon juice
1/4 tsp salt
1 1/2 cups flour
1 tsp baking powder
1/2 cup milk
1/3 cup lemon juice
1/4 cup sugar

Directions:

Mix together 1 cup sugar and butter.
Add eggs and 1 tablespoon of lemon juice; mix well.
Add salt, flour, and baking powder to mixture.
Add milk.
Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
Mix 1/3 cup lemon juice and 1/4 cup sugar.
Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.29 Kcal (1575 kJ)
Calories from fat	165.23 Kcal
		% Daily Value*
Total Fat	18.36g	28%
Cholesterol	71.73mg	24%
Sodium	722.85mg	30%
Potassium	173.33mg	4%
Total Carbs	48.71g	16%
Sugars	19.5g	78%
Dietary Fiber	3.12g	12%
Protein	5.58g	11%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	323.28 Kcal (1354 kJ)
Calories from fat	141.96 Kcal
		% Daily Value*
Total Fat	15.77g	28%
Cholesterol	61.63mg	24%
Sodium	621.03mg	30%
Potassium	148.91mg	4%
Total Carbs	41.84g	16%
Sugars	16.75g	78%
Dietary Fiber	2.68g	12%
Protein	4.79g	11%
Vitamin C	4mg	8%
Vitamin A	0.1mg	5%
Iron	1.8mg	11%
Calcium	119.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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