Directions:
- Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
- Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.64 Kcal (769 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 90.23mg | 4% | |
| Potassium | 552.84mg | 12% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 7% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 3% | |
| Sodium | 43.23mg | 4% | |
| Potassium | 264.91mg | 12% | |
| Total Carbs | 16.63g | 12% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 7.6mg | 27% | |
| Iron | 0.9mg | 10% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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