Directions:
- Heat butter in a skillet and saute onions until soft but not golden. Remove to a bowl and mix with mashed potatoes, cottage and cheddar cheeses.To fill: Take out a few wrappers, leaving others under a cloth to keep moist. Center a teaspoonful of filling of your choice on wrapper. Fold dough over the filling to form a semi- circle. Brush bottom edge of semi- circle only with water and press top edge over the top. Pinch the edges together well so that they come together. You can make top pleats or not, as you wish. Repeat with the other wrappers until you have created as many stuffed pastas as you wish. Freeze on trays, then stack in freezer bags, in portion sizes which make sense for your family. You can boil them straight from the freezer.
- To boil the meat stuffed pasta: Bring 2 cups each water and chicken broth to a boil. Add 2 grated carrots, 1 cup shredded bok choy or cabbage and simmer 2 minutes or until vegetables are tender. Add meat dumplings and cook gently so filling does not explode for 3 to 4 minutes or until meat is cooked through. Serve with a ladleful of broth and vegetables, garnish with sliced scallion of chives. . To saute meat dumplings: Heat 1 tablespoon each of sesame and vegetable oil in 12-inch skillet. Add 12 dumplings and saute until crisp on one side, about 5 minutes. Cover and steam another 2 minutes or until filling is cooked through. Remove to a plate; fry more if needed. Serve with a sauce of soy mixed with rice vinegar, sugar and scallion. Note you can also deep fry them for about 2 to 3 minutes or until golden. To boil potato stuffed pastas: Boil in salted water for 7 to 8 minutes or until they float to the top. Drain and serve with melted butter and or sour cream and chopped chives.
- To fry potato stuffed pastas: Saute in a mixture of butter and oil for about 3 minutes per side or until each side is delicately crisp and interior is hot. Serve with butter and grated cheese or sour cream and more cottage cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.59 Kcal (3159 kJ) | ||
| Calories from fat | 601.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.82g | 103% | |
|---|---|---|---|
| Cholesterol | 190.58mg | 64% | |
| Sodium | 553.86mg | 23% | |
| Potassium | 284.4mg | 6% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 500.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 246.92 Kcal (1034 kJ) | ||
| Calories from fat | 196.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 103% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 64% | |
| Sodium | 181.24mg | 23% | |
| Potassium | 93.06mg | 6% | |
| Total Carbs | 5.68g | 6% | |
| Sugars | 2.14g | 26% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 7.27g | 44% | |
| Vitamin C | 2.5mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 163.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Polish Noodles (Cottage Cheese and Noodles)
Butter, Onion, diced, Egg noodles, Cottage cheese and 3 more.. -
Cheddar Fondue with Green Chiles, Tomatoes and Scallions
Unsalted butter, Onion, finely chopped and 7 more.. -
Spinach Pie
Chopped spinach, cooked & drained, Butter, Flour and 6 more.. -
Potato Casserole I
Potatoes, peeled and diced, Butter, Onion, chopped and 6 more.. -
Scalloped Potatoes
Sliced potatoes (about 4-5 medium. spuds), Butter and 6 more.. -
Spinach Potatoes Au Gratin
Sliced red potatoes (about 7 large potatoes), Water and 9 more.. -
Garlic & Parmesan Roasted Potatoes
Butter or 1/2-3/4 cup margarine, melted, Garlic powder and 4 more.. -
Cheesy Baked Eggs
Butter, melted, Eggs, beaten, Shredded pepperjack cheese and 3 more.. -
Feta Eggs
Butter, Chopped onion, Eggs, beaten, Chopped tomatoes and 2 more.. -
Butternut Squash with Onions and Pecans
Butter, Onion, diced, Butternut squash, Chopped pecans and 2 more.. -
Sauteed Curried Corn
Butter, Diced onion, Whole kernel corn, drained and 3 more.. -
Chris' Best Burgers
Butter, Diced onion, Ground beef chuck, Ground lamb and 2 more.. -
Cabbage and Dumplings
Butter, Onion, chopped, Head green cabbage, chopped, Flour and 2 more.. -
Mushroom Soup
Butter, unsalted, Onion, Button mushrooms, Chicken broth and 2 more.. -
Mushroom Soup
Butter, Onion, thinly sliced, Button mushrooms and 4 more.. -
Buttered Wine Rice
Butter, Onion, chopped finely, Grain rice, washed and 3 more.. -
Coconut Rice
Butter, Onion, finely chopped, Curry powder, Grain rice and 2 more.. -
Almond Shrimp with Amaretto Butter
Butter, Onion, finely minced, Shrimp, cleaned and 3 more..
Also Try
-
-
-
-
-
Potato and Cheese Omelette
Cooked potato, cut into large cubes (can be leftover boil... and 3 more.. -
-
-
Potato and Cheese Breakfast Casserole
Frozen bite-sized potato nuggets (such as tater tots) and 9 more.. -
-
Spinach Ravioli With Chicken and Cheese Filling
Frozen chopped spinach, Eggs, Olive oil, Powdered milk and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
