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Potato and Cheese Scones Recipe

Potato and Cheese Scones Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 1/4 tsp baking powder
3/4 tsp salt
1/4 cup cold hard butter or 1/4 cup margarine
1/3 cup sharp cheddar cheese, grated
2/3 cup leftover mashed potatoes
1/4 cup milk
1 egg yolk , fork-beaten (optional)

Directions:

Combine flour, baking powder and salt in a medium bowl.
Cut in butter (or margarine) until consistency of coarse crumbs.
Add cheese. Stir.
Combine potatoes and milk in small bowl. Add to flour mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 6 times.
Shape into flat disc. Roll or press out to 8 inch circle, about 1/2 inch thick. Place on greased baking sheet.
Brush surface with egg yolk. Score circle into 6 wedges. Bake in 425 degree F oven for about 20 minutes until risen and golden.
Cut or break apart at score marks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.12 Kcal (896 kJ)
Calories from fat	48.27 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	34.12mg	11%
Sodium	383.46mg	16%
Potassium	327.66mg	7%
Total Carbs	34.56g	12%
Sugars	1.1g	4%
Dietary Fiber	1.72g	7%
Protein	7.23g	14%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	155.3mg	16%

Amount Per 100 g
Calories	240.21 Kcal (1006 kJ)
Calories from fat	54.16 Kcal
		% Daily Value*
Total Fat	6.02g	8%
Cholesterol	38.28mg	11%
Sodium	430.17mg	16%
Potassium	367.58mg	7%
Total Carbs	38.77g	12%
Sugars	1.24g	4%
Dietary Fiber	1.93g	7%
Protein	8.11g	14%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	1.1mg	5%
Calcium	174.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

saturated fat free

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