Directions:
- Steam potato slices, covered, 12 minutes or just until tender. Drain; let cool.
- Combine the yogurt and sour cream in a bowl, and stir well. Spoon the mixture onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels, and let stand for 10 minutes. Scrape mixture into a pastry bag fitted with a fluted tip; set aside.
- Combine the chives and parsley, and press 1/2 teaspoon over 1 side of each potato slice; pipe about 1/2 teaspoon yogurt mixture onto herb mixture. Top yogurt mixture with 1/8 teaspoon caviar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.91 Kcal (1976 kJ) | ||
| Calories from fat | 12.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 154.12mg | 6% | |
| Potassium | 2947.48mg | 63% | |
| Total Carbs | 103.3g | 34% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 12.83g | 51% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 6.7mg | 37% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 71.54 Kcal (300 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 2% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 5% | |
| Sodium | 23.36mg | 6% | |
| Potassium | 446.83mg | 63% | |
| Total Carbs | 15.66g | 34% | |
| Sugars | 1.02g | 27% | |
| Dietary Fiber | 1.95g | 51% | |
| Protein | 2.25g | 30% | |
| Vitamin C | 9mg | 99% | |
| Iron | 1mg | 37% | |
| Calcium | 14mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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