Potato-and-Caviar Hors D'Oeuvre |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
24 (1/4-inch-thick) slices red potato (about 6 medium) |
1/3 cup plain nonfat yogurt |
1/4 cup low-fat sour cream |
2 tablespoons finely chopped fresh chives |
2 tablespoons finely chopped fresh parsley |
1 tablespoon red caviar |
Directions:
1. Steam potato slices, covered, 12 minutes or just until tender. Drain; let cool.
2. Combine the yogurt and sour cream in a bowl, and stir well. Spoon the mixture onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels, and let stand for 10 minutes. Scrape mixture into a pastry bag fitted with a fluted tip; set aside.
3. Combine the chives and parsley, and press 1/2 teaspoon over 1 side of each potato slice; pipe about 1/2 teaspoon yogurt mixture onto herb mixture. Top yogurt mixture with 1/8 teaspoon caviar. Serve immediately.
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