Directions:
- Add potatoes and 3/4 teaspoon salt to medium saucepan; cover with cold water by 1 inch. Bring to boil, reduce heat; simmer 8 minutes or until just tender but not falling apart.
- Transfer potatoes to baking sheet lined with paper towels. Cool about 20 minutes or until room temperature.
- Meanwhile, whisk together sour cream, lemon juice, remaining 1/4 teaspoon salt, and pepper; let chill. Arrange potatoes in even layer on large serving platter. Spoon 1/2 rounded teaspoon sour cream mixture onto each potato half; top with 1/4 teaspoon caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 114.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 2407.27mg | 100% | |
| Potassium | 254.54mg | 5% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 129.48 Kcal (542 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 19% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 13% | |
| Sodium | 1939.55mg | 100% | |
| Potassium | 205.08mg | 5% | |
| Total Carbs | 6.93g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.75g | 9% | |
| Vitamin C | 1.7mg | 4% | |
| Calcium | 134mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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