Directions:
- Bake potatoes in a 350 degree oven until tender (30-45 min).
- Let cool.
- Cut into quarters. In a bowl, combine all other ingredients.
- Stir in potatoes.
- Place into a shallow baking dish.
- Broil 4 from heat until golden.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.96 Kcal (1340 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 511.45mg | 21% | |
| Potassium | 918.23mg | 20% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 11.6mg | 64% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 102.02 Kcal (427 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 16% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 12% | |
| Sodium | 163.08mg | 21% | |
| Potassium | 292.78mg | 20% | |
| Total Carbs | 10.13g | 11% | |
| Sugars | 1.48g | 19% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 7.7g | 48% | |
| Vitamin C | 5.6mg | 29% | |
| Iron | 3.7mg | 64% | |
| Calcium | 119.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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