Directions:
- Slice potatoes 1/8 inch thick and put into a mixing bowl.
- Add the diced onion, parsley, salt, chopped capers, ground dill seed and black pepper.
- Blend together lemon juice, egg, hard cooked egg yolks, and sour cream and add to potatoes along with diced apple. Mix lightly.
- Serve on salad greens.
- The Spice Cook Book.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.83 Kcal (234 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 484.53mg | 20% | |
| Potassium | 75.85mg | 2% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.9 Kcal (523 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 6% | |
|---|---|---|---|
| Cholesterol | 166.44mg | 25% | |
| Sodium | 1084.02mg | 20% | |
| Potassium | 169.68mg | 2% | |
| Total Carbs | 4.98g | 1% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 6.98g | 6% | |
| Vitamin C | 4.8mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 79.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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