Directions:
- Put the chickpeas, garlic, onion, parsley, salt, cumin, red pepper flakes, mint, tahini and lemon juice into the bowl of a food processor and pulse until it forms a rough paste. Add the baking powder and flour and pulse until well combined.
- Shape into 20 round pieces, roll in 1 tablespoon of oil.
- Baked at 375 for 30 min, flipping midway.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.65 Kcal (405 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 73.12mg | 3% | |
| Potassium | 225.3mg | 5% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.25 Kcal (1374 kJ) | ||
| Calories from fat | 68.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 3% | |
|---|---|---|---|
| Sodium | 248.32mg | 3% | |
| Potassium | 765.17mg | 5% | |
| Total Carbs | 48.12g | 5% | |
| Sugars | 8.5g | 10% | |
| Dietary Fiber | 8.85g | 10% | |
| Protein | 16.81g | 10% | |
| Vitamin C | 9.9mg | 5% | |
| Iron | 4.3mg | 7% | |
| Calcium | 83.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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