Salsa Verde - the Italian One Recipe

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Ingredients:

Serving

1 bunch italian parsley, washed
1/2 garlic clove
1/2 spring onion
4 anchovy fillets
1/2 tsp mustard
1 tbsp lemon juice
100 ml olive oil
1 hard-boiled egg, chopped (optional)

Directions:

Put first 4 ingredients in a food processor or blender and mix until smooth.
Add mustard and lemon juice, mix again.
Slowly add in olive oil while machine is running.
Taste and add salt and or pepper if needed.
If using the hard boiled egg add it to the sauce after it is in the serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.94 Kcal (967 kJ)
Calories from fat	225.49 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	46.63mg	16%
Sodium	23.14mg	1%
Potassium	28.6mg	1%
Total Carbs	0.69g	0%
Sugars	0.29g	1%
Dietary Fiber	0.09g	0%
Protein	1.72g	3%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	535.99 Kcal (2244 kJ)
Calories from fat	523.36 Kcal
		% Daily Value*
Total Fat	58.15g	39%
Cholesterol	108.21mg	16%
Sodium	53.7mg	1%
Potassium	66.39mg	1%
Total Carbs	1.61g	0%
Sugars	0.67g	1%
Dietary Fiber	0.21g	0%
Protein	3.99g	3%
Vitamin C	5.3mg	4%
Iron	0.4mg	1%
Calcium	21.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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