Ingredients:
- 10 bruised peppercorns (to bruise, wrap peppercorns in waxed paper or foil and slap it gently with a kitchen mallet)
Directions:
- Place veal in large saucepan or pot.
- Add 2 qts boiling water.
- Add onions, carrots, bay leaves, thyme, parsley, peppercorns and salt.
- Cover and cook over low heat until veal is tender (about 1 hour).
- Strain and reserve veal stock.
- While veal is cooking, cook the blanched pearl onions in 4 tbsp butter until tender (about 20 minutes) Wipe mushrooms with a damp paper towel, slice and cook in a small amount of the reserved veal stock- for about 5 minutes.
- Melt remaining 6 tbsp butter in a saucepan and add all of the flour, stirring to make a paste.
- Add 5 cups of the strained, reserved veal stock.
- Simmer until thick, stirring occasionally.
- Add lemon juice to the egg yolks.
- Combine and beat with a little of the hot sauce.
- Stir into thickened sauce.
- Add veal, mushrooms and onions.
- Sprinkle with chopped parsley.
- Serve with rice or new potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.27 Kcal (1492 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 217.88mg | 73% | |
| Sodium | 2221.11mg | 93% | |
| Potassium | 1041.04mg | 22% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 42.15g | 84% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 77.94 Kcal (326 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 13% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 73% | |
| Sodium | 485.88mg | 93% | |
| Potassium | 227.73mg | 22% | |
| Total Carbs | 6.02g | 9% | |
| Sugars | 2.34g | 43% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 9.22g | 84% | |
| Vitamin C | 4.1mg | 31% | |
| Iron | 0.6mg | 16% | |
| Calcium | 25.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Aspic
Beef shin with bone (have the butcher crack it) and 11 more.. -
Belgian Beef Carbonnade
Flour, Salt, Pepper, Paprika, Boneless beef cubes, Butter and 9 more.. -
Disney's Steak En Croute
Diced onion, Garlic clove, minced, Butter, Half-and-half and 19 more.. -
Lavender Pound Cake II
Sweet butter, softened, Sugar, Flour and 2 more.. -
Greek Mushrooms
Mushrooms, Water, Red wine vinegar, Olive oil, Bay leaves and 5 more.. -
My Pastitsio
Lean but good quality ground beef, Chopped onion and 19 more.. -
Killer Carrot Cake
Grated carrots, Vegetable oil and 18 more.. -
Pepperoni Cheese Pie
Chopped onion, Chopped green pepper, Butter and 8 more.. -
Blanquette De Poulet
Boneless chicken meat, Chicken stock, Salt, Thyme leaves and 9 more.. -
Chicken Noodle Soup (Tyler Florence)
Extra-virgin olive oil, Garlic , smashed, Carrots, chopped and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
