Directions:
- Add salt to water; bring to a boil. Cook beans in boiling water for 40 minutes. Add potatoes. Cook 15 minutes.
- Fry bacon until crisp, remove and drain on paper towels. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. Cook and stir for 5 minutes. Add pepper and bacon bits.
- Garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 1355.88mg | 56% | |
| Potassium | 378.7mg | 8% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 33.81 Kcal (142 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 13% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 5% | |
| Sodium | 285.91mg | 56% | |
| Potassium | 79.85mg | 8% | |
| Total Carbs | 3.75g | 6% | |
| Sugars | 0.84g | 16% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 1.11g | 11% | |
| Vitamin C | 2.1mg | 17% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 7% | |
| Calcium | 22.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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