Directions:
- In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Before serving, remove bay leaf and parsley and savory sprigs. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.47 Kcal (312 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 227.67mg | 9% | |
| Potassium | 246.8mg | 5% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.4mg | 25% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 25.27 Kcal (106 kJ) | ||
| Calories from fat | 4.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 2% | |
|---|---|---|---|
| Sodium | 77.26mg | 9% | |
| Potassium | 83.75mg | 5% | |
| Total Carbs | 4.8g | 5% | |
| Sugars | 1.85g | 22% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 0.72g | 4% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.5mg | 25% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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