Albondigas (Meatballs) Recipe

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Albondigas (Meatballs)
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Ingredients:

Directions:

  1. To make the meatballs; mix the onion with the pork and beef.
  2. Add the breadcrumbs, oregano, cumin, salt, and pepper and mix well.
  3. Add the egg, and mix thoroughly.
  4. Roll the mixture into 2in balls
  5. Heat the oil in a frying pan, add the meatballs and fry for 5 minutes, turning occasionally, until browned.
  6. To make the sauce; finely chop or mince the chilli. If you want less heat, mince with the soaking water and then use just half of the resulting paste.
  7. Put the oil, chipotle, onion, garlic, stock, tomatoes, passata, salt and pepper into a large pan or flame-proof casserole dish. Bring to the boil and simmer for 5 minutes, then stir in the stock.
  8. Add the meatballs to the sauce and simmer for 10 minutes to heat through.
  9. Serve with rice and garnish with oregano sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.21 Kcal (2392 kJ)
Calories from fat 445.48 Kcal
% Daily Value*
Total Fat 49.5g 76%
Cholesterol 116.62mg 39%
Sodium 588.18mg 25%
Potassium 574.09mg 12%
Total Carbs 12.16g 4%
Sugars 3.21g 13%
Dietary Fiber 2.39g 10%
Protein 19.8g 40%
Vitamin C 6.9mg 12%
Iron 2.1mg 12%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 205.24 Kcal (859 kJ)
Calories from fat 160.06 Kcal
% Daily Value*
Total Fat 17.78g 76%
Cholesterol 41.9mg 39%
Sodium 211.34mg 25%
Potassium 206.28mg 12%
Total Carbs 4.37g 4%
Sugars 1.15g 13%
Dietary Fiber 0.86g 10%
Protein 7.11g 40%
Vitamin C 2.5mg 12%
Iron 0.8mg 12%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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