Ingredients:
- 2 cups (about 12 oz) leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe
Directions:
- Heat a large well-seasoned cast iron skillet over medium-low heat.
- Lay the bread slices on a work surface and spread about a teaspoon of mustard on each slice. Divide the sliced cheese among all 8 slices. Evenly spread the meat over 4 cheese-topped bread slices, followed by 1/4 of the arugula. Season with salt and pepper and cover with the remaining 4 slices of bread.
- Working in 2 batches, if necessary, put 2 of the sandwiches into the skillet. Weight the sandwiches down with a bacon press or cover them with a sheet of parchment and set a slightly smaller skillet directly on top. Put a can of tomatoes or a brick in the top skillet to weigh the pan down. Cook until the sandwich bottoms are golden and cheese is beginning to melt, 5 to 6 minutes. Remove the bacon press or top skillet, flip the sandwiches, return the press or parchment and top skillet to the pan and cook until golden brown, an additional 3 to 4 minutes. Repeat with the remaining 2 sandwiches.
- Slice the panini on a diagonal and arrange on a serving platter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.23 Kcal (1621 kJ) | ||
| Calories from fat | 186.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 433.85mg | 18% | |
| Potassium | 158.55mg | 3% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 31.96g | 64% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 395.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 68.51 Kcal (287 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 32% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 22% | |
| Sodium | 76.75mg | 18% | |
| Potassium | 28.05mg | 3% | |
| Total Carbs | 5.73g | 11% | |
| Sugars | 1.2g | 27% | |
| Dietary Fiber | 1.13g | 26% | |
| Protein | 5.65g | 64% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 69.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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