Easy Pot Roast and Veggies + Gravy (Crock Pot) Recipe

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Easy Pot Roast and Veggies + Gravy (Crock Pot)
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Ingredients
7
Count
Nutrition
626
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Put roast, potatoes, carrots, and celery in slow cooker.
  2. Add onion soup mix and water.
  3. Cover, cook on low 6-8 hours.
  4. To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
  5. Pour juices into saucepan and bring to boil.
  6. Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
  7. Stir into juices in pan until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.74 Kcal (2620 kJ)
Calories from fat 380.48 Kcal
% Daily Value*
Total Fat 42.28g 65%
Cholesterol 142.88mg 48%
Sodium 554.15mg 23%
Potassium 919.4mg 20%
Total Carbs 21.75g 7%
Sugars 4.62g 18%
Dietary Fiber 3.76g 15%
Protein 36.12g 72%
Vitamin C 3.7mg 6%
Vitamin A 1mg 32%
Iron 4.8mg 27%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 153.75 Kcal (644 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 65%
Cholesterol 35.11mg 48%
Sodium 136.16mg 23%
Potassium 225.9mg 20%
Total Carbs 5.34g 7%
Sugars 1.14g 18%
Dietary Fiber 0.92g 15%
Protein 8.87g 72%
Vitamin C 0.9mg 6%
Vitamin A 0.2mg 32%
Iron 1.2mg 27%
Calcium 19.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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