Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides.
Place the potatoes, carrots and onion in a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef. Pour the gravy over the beef and vegetables.
Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
Remove the beef from the cooker and let it stand for 10 minutes. Serve the beef with the vegetables and gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.17 Kcal (1060 kJ)
Calories from fat	82.8 Kcal
		% Daily Value*
Total Fat	9.2g	14%
Cholesterol	31.33mg	10%
Sodium	302.01mg	13%
Potassium	511.68mg	11%
Total Carbs	28.34g	9%
Sugars	5g	20%
Dietary Fiber	4.74g	19%
Protein	14.86g	30%
Vitamin C	9.3mg	15%
Vitamin A	0.9mg	30%
Iron	2.8mg	15%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	112.42 Kcal (471 kJ)
Calories from fat	36.77 Kcal
		% Daily Value*
Total Fat	4.09g	14%
Cholesterol	13.91mg	10%
Sodium	134.11mg	13%
Potassium	227.21mg	11%
Total Carbs	12.58g	9%
Sugars	2.22g	20%
Dietary Fiber	2.1g	19%
Protein	6.6g	30%
Vitamin C	4.1mg	15%
Vitamin A	0.4mg	30%
Iron	1.2mg	15%
Calcium	19.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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