Directions:
- To make the rub: In a small bowl combine the rub ingredients.
- Remove and discard the neck, giblets, and any excess fat from the chicken.
- Rinse the chicken, inside and out, under cold water and pat dry with paper towels.
- Lightly spray or brush all over with the vegetable oil and season, inside and out, with the rub.
- Open the beer can and pour off half of the beer.
- Set the half-full can on a flat surface and slide the chicken over the top so the can fits inside the cavity.
- Transfer the bird to the grill, keeping the can upright.
- Carefully balance the bird on its two legs and the can.
- Grill over Indirect Medium heat until the juices run clear and the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 1-1/4 to 1-1/2 hours.
- Wearing barbecue mitts, carefully remove the chicken and the can from the grill, being careful not to spill the beer – it will be hot.
- Let the chicken rest for about 10 minutes before lifting it from the can.
- Discard the beer.
- Cut the chicken into serving pieces.
- Serve warm.
- Makes 4 to 6 servings.
- My note: This can be cooked in a hot oven if the weather is not amiable to outdoor cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.53 Kcal (752 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 416.65mg | 17% | |
| Potassium | 163.67mg | 3% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 137.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 20% | |
|---|---|---|---|
| Cholesterol | 79.97mg | 23% | |
| Sodium | 489.83mg | 17% | |
| Potassium | 192.42mg | 3% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 16.19g | 28% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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