Directions:
- Brush a sheet puff pastry with the beaten egg. Cut 36 circles cut from puff pastry with a 1 1/4-inch fluted cutter.
- Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a tootpick and place on a baking sheet. Bake in a 400 oven until pastry is golden, 18-20 minutes.
- Serve with Apricot Mustard Dip.
- Mix ingredients together for Apricot Mustard Dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.6 Kcal (241 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 127.97mg | 5% | |
| Potassium | 38.87mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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