Maryland Crab Cakes Recipe

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Maryland Crab Cakes
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Ingredients:

Directions:

  1. Mix all ingredients together in a mixing bowl and form into hamburger shaped patties.
  2. Broil in oven, turning once until golden brown on both sides.
  3. Garnish with lemon wedges and serve with tartar sauce or seafood sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.86 Kcal (3902 kJ)
Calories from fat 370.23 Kcal
% Daily Value*
Total Fat 41.14g 63%
Cholesterol 175.27mg 58%
Sodium 807.88mg 34%
Potassium 615.84mg 13%
Total Carbs 30.85g 10%
Sugars 3.22g 13%
Dietary Fiber 2.34g 9%
Protein 100.31g 201%
Vitamin C 0.9mg 1%
Iron 3.3mg 18%
Calcium 306.1mg 31%
Amount Per 100 g
Calories 137.24 Kcal (575 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 63%
Cholesterol 25.81mg 58%
Sodium 118.98mg 34%
Potassium 90.7mg 13%
Total Carbs 4.54g 10%
Sugars 0.47g 13%
Dietary Fiber 0.34g 9%
Protein 14.77g 201%
Vitamin C 0.1mg 1%
Iron 0.5mg 18%
Calcium 45.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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