Directions:
- Preheat oven to 350 degrees.
- In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.
- Stir until well blended.
- Stir in hash brown potatoes until mixture is blended.
- Place mixture into a glass oven proof 13x9-inch rectangular pan.
- Bake for 1 hour.
- Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.52 Kcal (869 kJ) | ||
| Calories from fat | 150.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 16% | |
| Sodium | 191.79mg | 8% | |
| Potassium | 162.92mg | 3% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.17 Kcal (1001 kJ) | ||
| Calories from fat | 173.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 26% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 16% | |
| Sodium | 221.03mg | 8% | |
| Potassium | 187.76mg | 3% | |
| Total Carbs | 10.72g | 3% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.62g | 13% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 186.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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