Directions:
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes. garlic, water and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.88 Kcal (4186 kJ) | ||
| Calories from fat | 505.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.2g | 86% | |
|---|---|---|---|
| Cholesterol | 213.15mg | 71% | |
| Sodium | 3677.18mg | 153% | |
| Potassium | 732.4mg | 16% | |
| Total Carbs | 22.5g | 8% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 84.25g | 169% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 9.8mg | 55% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 158.86 Kcal (665 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 86% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 71% | |
| Sodium | 584.21mg | 153% | |
| Potassium | 116.36mg | 16% | |
| Total Carbs | 3.58g | 8% | |
| Sugars | 0.31g | 8% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 13.39g | 169% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.6mg | 55% | |
| Calcium | 27.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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