Directions:
- Place butter, olive oil, garlic, half of lemon and some fresh parsely in a small saucepan. Heat until butter melts and is infused with the garlic and lemon.
- Lay prepared shrimp out on a platter, Season lightly with salt and pepper. Lightly baste with lemon butter.
- Heat a charcoal grill and lay shrimp open side down, with the remaining lemon slices. Grill for 1-2 minutes them flip, basting with a bit more of the lemon butter.
- Transfer shrimp to serving platter when done and pour remaining lemon buttter on top. Serve with Piri Piri and grilled lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.05 Kcal (448 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1.98mg | 0% | |
| Potassium | 26.42mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.64 Kcal (1522 kJ) | ||
| Calories from fat | 351.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 18% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 10% | |
| Sodium | 6.72mg | 0% | |
| Potassium | 89.76mg | 1% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 1.53g | 2% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 26.9mg | 13% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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