Directions:
- Cook spaghetti in large pot of water as per packet instructions.
- Chop chicken into bite sized peices Cook chicken in oil till cooked.
- Put aside.
- Melt butter and saute onion, garlic and red pepper till soft.
- Add paprika and stir through.
- Add wine and creme fraiche and stir through.
- Return chicken to pan and heat through ensuring chicken is thoughly cooked.
- Add salt.
- When spaghetti is cooked stir through the creamy chicken sauce.
- Sprinkle over parsley and lots of freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.84 Kcal (2775 kJ) | ||
| Calories from fat | 203.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 93.73mg | 31% | |
| Sodium | 406.62mg | 17% | |
| Potassium | 700.77mg | 15% | |
| Total Carbs | 72.16g | 24% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 36.87g | 74% | |
| Vitamin C | 40.5mg | 67% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 35% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 31% | |
| Sodium | 118.42mg | 17% | |
| Potassium | 204.08mg | 15% | |
| Total Carbs | 21.02g | 24% | |
| Sugars | 1.75g | 24% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 10.74g | 74% | |
| Vitamin C | 11.8mg | 67% | |
| Iron | 0.9mg | 16% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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