Pasquale's Italian Tomato Sauce Recipe

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Ingredients:

Serving

4 oz olive oil
1 onion (large chopped )
4 garlic cloves
1 tbsp dried basil
1 tbsp nutmeg
2 tbsp sugar
1 tsp salt
1/2 tsp pepper
4 (28 oz) cans diced tomatoes
10 oz tomato paste
6 oz red wine
3 tbsp butter

Directions:

Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
Add tomatoes, tomato paste, wine and butter.
Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.25 Kcal (989 kJ)
Calories from fat	169.5 Kcal
		% Daily Value*
Total Fat	18.83g	29%
Cholesterol	11.45mg	4%
Sodium	315.15mg	13%
Potassium	466.58mg	10%
Total Carbs	12.77g	4%
Sugars	7.87g	31%
Dietary Fiber	2.28g	9%
Protein	2.02g	4%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	206.05 Kcal (863 kJ)
Calories from fat	147.83 Kcal
		% Daily Value*
Total Fat	16.43g	29%
Cholesterol	9.99mg	4%
Sodium	274.87mg	13%
Potassium	406.94mg	10%
Total Carbs	11.14g	4%
Sugars	6.86g	31%
Dietary Fiber	1.99g	9%
Protein	1.76g	4%
Vitamin C	10.1mg	19%
Iron	1.2mg	8%
Calcium	28.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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