Directions:
- Brown meat and take meat out.
- Dilute mushroom soup in pan juices.
- Put meat first in the casserole dish then add sauerkraut, noodles and diluted soup.
- Sprinkle onion soup between the layers then bake at 350 for 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.3 Kcal (1174 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 2977.85mg | 124% | |
| Potassium | 745.95mg | 16% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 45.44g | 91% | |
| Vitamin C | 72.6mg | 121% | |
| Iron | 2.3mg | 13% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.94 Kcal (515 kJ) | ||
| Calories from fat | 35.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 14% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 34% | |
| Sodium | 1306.07mg | 124% | |
| Potassium | 327.17mg | 16% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.93g | 91% | |
| Vitamin C | 31.8mg | 121% | |
| Iron | 1mg | 13% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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