Ham Mushroom Pie Recipe

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Ham Mushroom Pie
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Ingredients:

Directions:

  1. Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil.
  2. Bake at 425° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.54 Kcal (1715 kJ)
Calories from fat 228.52 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 124.84mg 42%
Sodium 1306.42mg 54%
Potassium 376.96mg 8%
Total Carbs 22.82g 8%
Sugars 0.43g 2%
Dietary Fiber 1.13g 5%
Protein 22.18g 44%
Vitamin C 25mg 42%
Iron 2.4mg 14%
Calcium 60mg 6%
Amount Per 100 g
Calories 211.91 Kcal (887 kJ)
Calories from fat 118.25 Kcal
% Daily Value*
Total Fat 13.14g 39%
Cholesterol 64.6mg 42%
Sodium 676mg 54%
Potassium 195.06mg 8%
Total Carbs 11.81g 8%
Sugars 0.22g 2%
Dietary Fiber 0.59g 5%
Protein 11.47g 44%
Vitamin C 12.9mg 42%
Iron 1.3mg 14%
Calcium 31.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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