Crock Pot Beef and Noodles Recipe

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Crock Pot Beef and Noodles
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Ingredients
3
Count
Nutrition
200
Calories
Total time
480
Minutes
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Ingredients:

  • 2 (8 oz) cans cream of mushroom soup
  • 1 (1 1/8 oz) package onion soup mix
  • 1 lb stew meat

Directions:

  1. Cook on low in crock pot for 8 hours. Serve over wide egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.76 Kcal (836 kJ)
Calories from fat 67.6 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 71.43mg 24%
Sodium 756.71mg 32%
Potassium 344.74mg 7%
Total Carbs 5.6g 2%
Sugars 0.35g 1%
Dietary Fiber 0.64g 3%
Protein 24.45g 49%
Vitamin C 3.6mg 6%
Iron 1.2mg 7%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 148.37 Kcal (621 kJ)
Calories from fat 50.21 Kcal
% Daily Value*
Total Fat 5.58g 12%
Cholesterol 53.05mg 24%
Sodium 562.04mg 32%
Potassium 256.05mg 7%
Total Carbs 4.16g 2%
Sugars 0.26g 1%
Dietary Fiber 0.47g 3%
Protein 18.16g 49%
Vitamin C 2.7mg 6%
Iron 0.9mg 7%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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