Portuguese Sauerkraut Casserole Dated 1967 |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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PORTUGUESE SAUERKRAUT CASSEROLE DATED 1967 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Canton, Texas in 1988. Ingredients:
3 pounds pork steak cut in cubes and browned |
2 large cans sauerkraut drained |
12 ounce package portuguese noodles parboiled |
2 cans cream of mushroom soup |
1 package dried onion soup mix |
Directions:
1. Brown meat and take meat out.
2. Dilute mushroom soup in pan juices.
3. Put meat first in the casserole dish then add sauerkraut, noodles and diluted soup.
4. Sprinkle onion soup between the layers then bake at 350 for 90 minutes.
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