Directions:
- Cut ham to fit the bottom of pastry shell; place into shell.
- In a bowl, combine the remaining ingredients; mix well.
- Pour over ham.
- Cover edges of piecrust loosely with foil to prevent over-browning.
- Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.54 Kcal (1715 kJ) | ||
| Calories from fat | 228.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 124.84mg | 42% | |
| Sodium | 1306.42mg | 54% | |
| Potassium | 376.96mg | 8% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2.4mg | 14% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.91 Kcal (887 kJ) | ||
| Calories from fat | 118.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 39% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 42% | |
| Sodium | 676mg | 54% | |
| Potassium | 195.06mg | 8% | |
| Total Carbs | 11.81g | 8% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 11.47g | 44% | |
| Vitamin C | 12.9mg | 42% | |
| Iron | 1.3mg | 14% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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