Ingredients:
- 1 lb fully cooked spicy sausage (such as linguica , andouille, or hot links), cut into 1/2-inch-thick rounds
Directions:
- Heat olive oil in large pot over medium-high heat. Add onion and garlic. Sauté until onion is soft and golden , about 5 minutes. Add collard greens and sauté until wilted, about 4 minutes. Add sausage and sauté 5 minutes. Add broth and potatoes. Simmer soup uncovered until potatoes are tender, about 20 minutes. Transfer 2 cups soup (without sausage) to processor. Blend until smooth; return to pot of soup and bring to simmer. Mix in crushed red pepper. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.26 Kcal (2752 kJ) | ||
| Calories from fat | 370.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 25% | |
| Sodium | 1877.43mg | 78% | |
| Potassium | 1141.22mg | 24% | |
| Total Carbs | 50.87g | 17% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.39 Kcal (399 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 63% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 25% | |
| Sodium | 272.47mg | 78% | |
| Potassium | 165.63mg | 24% | |
| Total Carbs | 7.38g | 17% | |
| Sugars | 0.74g | 20% | |
| Dietary Fiber | 0.66g | 18% | |
| Protein | 3.36g | 46% | |
| Vitamin C | 2.8mg | 32% | |
| Iron | 0.3mg | 11% | |
| Calcium | 6.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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