Directions:
- Heat oil in large saucepan over medium heat. Add onion, garlic, and serrano; sauté until onion is translucent, about 9 minutes. Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes. Remove from heat. Let stand, covered, 5 minutes.
- Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add 1/2 cup Cilantro Dressing to rice; toss to coat. Season with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.12 Kcal (181 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 456.49mg | 19% | |
| Potassium | 33.44mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.78 Kcal (150 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 5% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 378.73mg | 19% | |
| Potassium | 27.74mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 6.1mg | 12% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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