Directions:
- Brown the beef in a large pot. Remove beef and drain.
- Saute the onioin, celery and garlic until tender, about 5 minutes.
- Return the beef to the pot and add all the other ingredients except salt and pepper. Simmer for 20 minutes.
- Add salt and pepper to taste. Serve over hot spaghetti with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.59 Kcal (1677 kJ) | ||
| Calories from fat | 133.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 2737.34mg | 114% | |
| Potassium | 971.21mg | 21% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 23.81g | 48% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4.4mg | 24% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 23% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 23% | |
| Sodium | 824.94mg | 114% | |
| Potassium | 292.69mg | 21% | |
| Total Carbs | 12.67g | 14% | |
| Sugars | 6.02g | 80% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 7.17g | 48% | |
| Vitamin C | 5.1mg | 28% | |
| Iron | 1.3mg | 24% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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