Directions:
- Heat oil in Dutch oven over medium-high heat. Add sausage and onion and cook until golden, stirring often, about 5 minutes. Stir in tomatoes with juice, then clams. Pour wine over. Bring to simmer. Cover pan and simmer until clams open, 5 to 10 minutes depending on size of clams (discard any that do not open). Transfer clams to shallow bowls. Bring broth to boil. Season with hot sauce and half of cilantro.
- Ladle broth and sausage over clams. Sprinkle with remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.29 Kcal (818 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 194.49mg | 8% | |
| Potassium | 469.83mg | 10% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.05 Kcal (331 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 11% | |
|---|---|---|---|
| Sodium | 78.72mg | 8% | |
| Potassium | 190.18mg | 10% | |
| Total Carbs | 5.28g | 4% | |
| Sugars | 2.79g | 28% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 1.22g | 6% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 0.6mg | 8% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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