Directions:
- Position rack in center of oven and preheat to 350 degrees. Butter 2.5-quart souffle dish. Add oil to large pot of rapidly boiling salted water. Add pasta, stirring to prevent sticking. Cook until just tender but still firm to bite. Drain. Rinse pasta with cold water and drain thoroughly.
- Combine cream, wine and hot pepper sauce in heavy large saucepan over low heat. Gradually whisk in blue cheese, Brie and 1 cup cheddar cheese. Add sage, thyme and pepper. Whisk until cheese melted and mixture is smooth. Remove from heat.
- Spoon 1/3 of pasta into prepared dish. Pour in 1/3 of sauce. Sprinkle with 2/3 cup cheddar cheese. Repeat layering 2 more times. Bake casserole 20 minutes. Cover dish with foil and bake 15 minutes. Spread tomato slices evenly over top of pasta. Sprinkle with parsley and Parmesan. Bake uncovered 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.17 Kcal (2835 kJ) | ||
| Calories from fat | 398.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 124.49mg | 41% | |
| Sodium | 1469.86mg | 61% | |
| Potassium | 402.01mg | 9% | |
| Total Carbs | 35.12g | 12% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 33.11g | 66% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 678.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 237.62 Kcal (995 kJ) | ||
| Calories from fat | 139.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 68% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 41% | |
| Sodium | 515.77mg | 61% | |
| Potassium | 141.07mg | 9% | |
| Total Carbs | 12.32g | 12% | |
| Sugars | 1.24g | 14% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 11.62g | 66% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 8% | |
| Calcium | 238mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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