Directions:
- Preheat the oven to 350°F Grease and flour two 9 x 9 x 2 inch pans.
- In a large bowl, combine the sugar and eggs and beat together until creamy. Add the flour, salt, baking powder, and lemon rind mixing thoroughly.
- Add the milk to the batter, once combined, then blend in the shortening.
- Divide the batter between the two pans, flatten out and smooth the top with your fingers.
- Bake for 30 - 40 minutes or until the cake is golden on top, and a cake tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.19 Kcal (4548 kJ) | ||
| Calories from fat | 313.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 192.38mg | 64% | |
| Sodium | 233.44mg | 10% | |
| Potassium | 610.28mg | 13% | |
| Total Carbs | 174.68g | 58% | |
| Sugars | 76.45g | 306% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 54% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 64% | |
| Sodium | 77.68mg | 10% | |
| Potassium | 203.07mg | 13% | |
| Total Carbs | 58.12g | 58% | |
| Sugars | 25.44g | 306% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 6.58g | 40% | |
| Iron | 0.9mg | 15% | |
| Calcium | 76.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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