Directions:
- Preheat oven to 375 degrees. Prepare 12 cup muffin tin.
- Stir together flour, baking powder, sugar and salt.
- Add raisins and rind, tossing to combine.
- Whisk together eggs, milk, oil and lemon juice.
- Stir wet ingredients into dry ingredients till just moistened.
- Spoon into muffin tins, filling to top.
- Bake for about 25 minutes.
- Remove to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.96 Kcal (1838 kJ) | ||
| Calories from fat | 122.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 11% | |
| Sodium | 236.03mg | 10% | |
| Potassium | 611.58mg | 13% | |
| Total Carbs | 75.27g | 25% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 271.59 Kcal (1137 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 21% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 11% | |
| Sodium | 146.04mg | 10% | |
| Potassium | 378.4mg | 13% | |
| Total Carbs | 46.57g | 25% | |
| Sugars | 12.15g | 79% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 4.6g | 15% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 110.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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