Portuguese Custard Tarts Recipe

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Portuguese Custard Tarts
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Ingredients
7
Count
Nutrition
202
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 220 Degrees Celsius.
  2. Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
  3. Stir custard powder, sugar and 1/2 cup cream until smooth.
  4. Stir in zest and essence.
  5. Bring remaining cream to boil in saucepan.
  6. Stir quickly into custard mixture.
  7. Stir over low heat 2 minutes until thickened.
  8. Cool 5 minutes and pour into prepared cases.
  9. Bake in middle oven 15 minutes.
  10. Dust with icing sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.64 Kcal (844 kJ)
Calories from fat 117.47 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 28.46mg 9%
Sodium 75.67mg 3%
Potassium 126.69mg 3%
Total Carbs 18.8g 6%
Sugars 5.43g 22%
Dietary Fiber 0.68g 3%
Protein 3.22g 6%
Vitamin C 9.2mg 15%
Iron 0.6mg 3%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 216.75 Kcal (907 kJ)
Calories from fat 126.27 Kcal
% Daily Value*
Total Fat 14.03g 20%
Cholesterol 30.59mg 9%
Sodium 81.34mg 3%
Potassium 136.18mg 3%
Total Carbs 20.21g 6%
Sugars 5.84g 22%
Dietary Fiber 0.73g 3%
Protein 3.46g 6%
Vitamin C 9.9mg 15%
Iron 0.6mg 3%
Calcium 76.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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