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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza Recipe

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza Recipe

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

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Ingredients:

Serving

1 (10 oz) can refrigerated pizza crust dough
1 tbsp olive oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 portobello mushrooms, thinly sliced
1 (6.5 oz) jar marinated artichoke hearts, drained and chopped
4 oz goat cheese, crumbled
3 tbsp balsamic vinegar

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.21 Kcal (432 kJ)
Calories from fat	64.61 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	14.88mg	5%
Sodium	66.79mg	3%
Potassium	60.61mg	1%
Total Carbs	4.55g	2%
Sugars	2.37g	9%
Dietary Fiber	0.6g	2%
Protein	4.72g	9%
Vitamin C	30.2mg	50%
Vitamin A	0.7mg	25%
Iron	13mg	72%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	154.59 Kcal (647 kJ)
Calories from fat	96.78 Kcal
		% Daily Value*
Total Fat	10.75g	11%
Cholesterol	22.29mg	5%
Sodium	100.05mg	3%
Potassium	90.78mg	1%
Total Carbs	6.82g	2%
Sugars	3.55g	9%
Dietary Fiber	0.9g	2%
Protein	7.07g	9%
Vitamin C	45.3mg	50%
Vitamin A	1.1mg	25%
Iron	19.4mg	72%
Calcium	199.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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