Directions:
- Melt 1 tablespoon butter in a medium skillet over high heat; add mushrooms, and sauté 10 minutes or until mushrooms are browned and liquid is evaporated.
- Add 1 tablespoon butter, garlic, and shallots to skillet; sauté 5 minutes. Stir in Marsala and chicken broth, stirring to loosen browned bits from bottom of skillet. Bring to a boil, and cook 20 minutes or until reduced by two-thirds. Remove from heat, and stir in remaining 1 tablespoon butter.
- *1 (8-ounce) package sliced button mushrooms may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.3 Kcal (5666 kJ) | ||
| Calories from fat | 311.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 6978.88mg | 291% | |
| Potassium | 1236.31mg | 26% | |
| Total Carbs | 183.28g | 61% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 23.3mg | 129% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 53% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 31% | |
| Sodium | 443.35mg | 291% | |
| Potassium | 78.54mg | 26% | |
| Total Carbs | 11.64g | 61% | |
| Sugars | 1.57g | 99% | |
| Dietary Fiber | 0.6g | 38% | |
| Protein | 0.67g | 21% | |
| Vitamin C | 2.7mg | 72% | |
| Iron | 1.5mg | 129% | |
| Calcium | 9.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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