Directions:
- In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
- Preheat a grill for high heat.
- Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.61 Kcal (4926 kJ) | ||
| Calories from fat | 546.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.69g | 93% | |
|---|---|---|---|
| Cholesterol | 567.34mg | 189% | |
| Sodium | 905.52mg | 38% | |
| Potassium | 1549.51mg | 33% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 138.73g | 277% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 36.1mg | 201% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.44 Kcal (743 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 93% | |
|---|---|---|---|
| Cholesterol | 85.56mg | 189% | |
| Sodium | 136.55mg | 38% | |
| Potassium | 233.67mg | 33% | |
| Total Carbs | 0.42g | 1% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 20.92g | 277% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 5.4mg | 201% | |
| Calcium | 6.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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