Portobello Pasta Bake Recipe

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Ingredients:

Serving

2-1/2 cups uncooked multigrain spiral pasta
3 large portobello mushrooms
1 tbsp olive oil
1 tbsp butter
3 garlic cloves, minced
3 tbsp king arthur unbleached all-purpose flour
1-1/2 cups 2% milk
1/3 cup heavy whipping cream
2 cups cubed cooked turkey
3/4 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded part-skim mozzarella cheese, divided
2 tbsp grated parmesan cheese

Directions:

Cook pasta according to package directions. With a spoon, scrape and remove gills of mushrooms; slice caps.
In a large skillet, heat oil and butter over medium-high heat. Add sliced mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, salt and pepper; heat through.
Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup mozzarella cheese.
Transfer to a greased 8-in. square baking dish. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.97 Kcal (3940 kJ)
Calories from fat	229.38 Kcal
		% Daily Value*
Total Fat	25.49g	39%
Cholesterol	646.11mg	215%
Sodium	765.7mg	32%
Potassium	381.09mg	8%
Total Carbs	112.38g	37%
Sugars	9.99g	40%
Dietary Fiber	10.64g	43%
Protein	63.45g	127%
Vitamin C	0.8mg	1%
Vitamin A	6mg	198%
Iron	11.6mg	64%
Calcium	281.6mg	28%

Amount Per 100 g
Calories	235.71 Kcal (987 kJ)
Calories from fat	57.46 Kcal
		% Daily Value*
Total Fat	6.38g	39%
Cholesterol	161.85mg	215%
Sodium	191.81mg	32%
Potassium	95.46mg	8%
Total Carbs	28.15g	37%
Sugars	2.5g	40%
Dietary Fiber	2.67g	43%
Protein	15.9g	127%
Vitamin C	0.2mg	1%
Vitamin A	1.5mg	198%
Iron	2.9mg	64%
Calcium	70.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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