Shrimp in Mustard Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
1 1/2 lbs large shrimp, peeled and deveined
1 garlic clove, minced
2 tbsp shallots, minced
1 tbsp all-purpose flour
1 tsp all-purpose flour
3/4 cup dry white wine
3/4 cup chicken broth
2 tbsp dijon mustard
salt and pepper , to taste

Directions:

In a large skillet, melt 1 Tbs butter over medium high heat.
Add the shrimp and garlic.
Cook, tossing, until the shrimp starts to turn pink on the outside but is stil translucent on the inside, about 2 min (the shrimp will finish cooking later.).
Transfer to a plate and set aside.
Reduce the heat to medium and in the same skillet, melt the remaining butter.
Add the shallot and cook until softened, 1-2 minute.
Add the flour and cook for 30 secs, whisking constantly.
Gradually add the wine, broth, and mustard - whisking constantly.
Simmer until it is as thick as heavy cream, about 5 minute.
Return the shrimp to the skillet.
Bring to a simmer and cook until the shrimp are opaque throughout, about 2 minute.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.11 Kcal (536 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	18.96mg	6%
Sodium	323.08mg	13%
Potassium	106.32mg	2%
Total Carbs	6.56g	2%
Sugars	0.92g	4%
Dietary Fiber	0.53g	2%
Protein	1.34g	3%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	109.06 Kcal (457 kJ)
Calories from fat	55.9 Kcal
		% Daily Value*
Total Fat	6.21g	11%
Cholesterol	16.14mg	6%
Sodium	275.05mg	13%
Potassium	90.51mg	2%
Total Carbs	5.58g	2%
Sugars	0.79g	4%
Dietary Fiber	0.45g	2%
Protein	1.14g	3%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	15.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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