Portobello-Gouda Grilled Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter.
In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.28 Kcal (1881 kJ)
Calories from fat	206.82 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	79.9mg	27%
Sodium	858.17mg	36%
Potassium	176.55mg	4%
Total Carbs	37.77g	13%
Sugars	6.06g	24%
Dietary Fiber	5.02g	20%
Protein	22.37g	45%
Vitamin A	0.1mg	2%
Iron	85.9mg	477%
Calcium	459.5mg	46%

Amount Per 100 g
Calories	182.56 Kcal (764 kJ)
Calories from fat	84.04 Kcal
		% Daily Value*
Total Fat	9.34g	35%
Cholesterol	32.47mg	27%
Sodium	348.71mg	36%
Potassium	71.74mg	4%
Total Carbs	15.35g	13%
Sugars	2.46g	24%
Dietary Fiber	2.04g	20%
Protein	9.09g	45%
Iron	34.9mg	477%
Calcium	186.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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