Portobello-Gouda Grilled Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of Portobello mushrooms and gouda cheese. âSheryl Bergman, Shady Side, Maryland Ingredients:
1 cup sliced baby portobello mushrooms |
1 tablespoon plus 4 teaspoons butter, divided |
4 ounces smoked gouda cheese, sliced |
4 slices rye bread |
1 plum tomato, sliced |
Directions:
1. In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter.
2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
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